Showing posts with label runner's diet. Show all posts
Showing posts with label runner's diet. Show all posts

Tuesday, January 19, 2010

Born To Run Review

It doesn't happen often, but today I feel amazingly enlightened. Two nights ago, I finished reading Born To Run by Christopher McDougall. The only reason I won't tell all of you to RUN out and buy it right away is because the language in the book is terrible! But the insights into the human body and our running potential were amazing! McDougall told an incredible story describing his journey leading up to a fifty-mile footrace in the Copper Canyons between arguably the best runners in the world. But thrown in with the story line were incredible discoveries on the human body, and the fact that quite literally, we were born to run.
Running is actually right at the heart of what it means to be human. Among other insights I gleaned from this book, here are a few thoughts:
  • The rate of running injuries has actually increased with the existence of more expensive, cushier running shoes. Our feet are looking for stability, and the more padding we land on, the harder we land (in search for the solid ground). The more expensive the running shoe, the higher the rate of injury! Who tells us to buy new shoes every 300 miles? (Besides the fact that I've said that before...ahem) THE COMPANIES SELLING RUNNING SHOES! Worn out shoes may actually be BETTER!
  • Some of the best college teams train barefoot! Imagine your one-year old is running out into a street, and you are standing in the driveway barefoot. How you would sprint after your child with your bare feet is probably exactly how you should be running with shoes on! Light on your feet, toes striking the ground first. (Have any of you tried the Vibram Five Fingers? I'd love to get my hands on a pair...the bare footing alternative!)
  • Other animals get in one breath per stride. When they reach their limit, they literally have to stop to pant and catch their breath. Humans can breathe multiple times per stride. We sweat to cool off, and we can continue running as we "rest." Because of this, our ancestors outlived the bigger, stronger neanderthals. They could literally RUN an animal down, and women were just as involved as men in the hunt! (Pregnant on the hunt? No problem...just squat on the side of the trail, pop that baby out, and continue tracking the animals). A typical hunt could last 4-5 hours...very similar to the time it takes most people to run a marathon today. Coincidence?
  • The best way to eat when training for a big run is to eat like a poor person! Recipes I'm dying to try after reading the book (Pinole and Iskiate--the Chia drink) can be found here!
  • Running should be sheer joy! It is, after all, the very essence of what it means to be human. Running should make you not only healthier, but happier, and a better person overall.
  • Running is the only sport in which males and females can participate together, and compete on almost equal levels. It's also the only sport we can actually get better at as we age...returning to our 19-year-old pace at the age of 64.

I drove my husband crazy as I read this book with all the insights I had to share with him every five seconds. He was pretty disheartened at the fact that our expensive running shoes could actually be hurting us, but also happy to know that if done right, running should not be painful at all.

As for my personal application of what I read, I've tried two things so far:

  1. I ran on the treadmill yesterday, and outside with my husband (and the jogging stroller) this morning. Each time, I focused on landing on my toes rather than my heels, and actually letting my toes spread as I landed instead of just relying on the shoes to take the impact. Result? I'm sure I still have work to do. My calves are super sore, but my knees (which have been bothering me lately) didn't hurt a bit! Maybe one of these days I'll brave a barefoot run on soft grass, but not until it's warm.
  2. This deserves it's own post, but I have one 3-year old, super defiant boy. I decided to take my kids to a local park this afternoon next to the trail my husband and I like to run on. Part of the trail circles the park. It's too cold and wet to play at the park, but we went there just for a run. My 3-year old literally ran around the track eight times. He probably ran close to two miles. And the expression on his face the whole time? PURE JOY! He loved the thrill of running as fast as his little legs would carry him. We came home, he was extremely AGREEABLE, took an awesome nap, and has been happy ever since. I don't know if running is the ultimate solution, but it can't hurt. So for my strong-willed child's sake, running around the park is now on the daily agenda. And as I watch him, I'm going to learn.

Running shouldn't only be the means to an end, but an experience. It should allow you to connect with your body, feel air on your face, connect with others, and feel the ultimate joy of what it means to be human.

YAY for running!

Monday, June 8, 2009

The Runner's Diet: 6 Tips

I'm a nervous wreck. My husband is getting ready to run his 9th marathon this week. The fact that he's done this 8 times before should mean NO PROBLEM, right? Well, if you remember his last marathon, I let you in on a little secret...my husband is a wait-until-the-last-possible-second-to-start-training-to-run-a-measly-26.2-miles-kind-a-guy. About a month ago, he came out of hibernation and started running. As a training bonus, he's been riding his bike to work. But the longest run my DH has yet to complete in his latest bout of training is about 8 miles. 1-2-3-4-5-6-7-8. That's not very many when he has to run 26.2 in a few days! If he acted at all worried about it, then I wouldn't be. But one of us has to worry!!! Why is it always me?

Another aspect of training that my husband waits until the last few hours to worry about, is his diet. This morning, realizing that the race is just days away, he nonchalantly sauntered into the kitchen asking, "So, babe...what do you think I should be eating this week?" Are you kidding me?!?! I didn't have an immediate answer. Can't he hear the echo of my nagging voice? "You really need to eat better if you think you're going to run a marathon in June." NOW he decides to care! So yes...I have tips for the next week. But really, I have tips for what he should have been doing ALL ALONG. I bring you my top diet tips for runners:

  1. If you're just a normal runner, don't eat like an elite runner. If you're only running a few miles, you don't need to load up on energy drinks, bars, and gels. Calories still count...even for runners!
  2. The Runner's Diet consists of a 50-25-25 plan. 50% of your daily calories should come from carbohydrates, 25% from protein, and 25% from fat.
  3. I'm not a calorie counter, but if you know how many calories you're aiming for in a given day, half of them should come from carbs. Because carbohydrates provide the fuel you need for a run, plan to eat them just before and just after your runs. Opt for fiber-rich carbs with high water content.
Load up on these carbs:

Fruits (about 60 calories per serving)
Apple, orange, pear, nectarine
Banana
Peach, plum
Grapefruit
Canteloupe
Berries
Fresh pineapple
Canned fruit (in its own juice)

Low-Starch Vegetables (about 25 calories per serving)
Carrots, celery, cabbage, brussels sprouts, broccoli, cauliflower, eggplant, leeks, onions, green beans
Green pepper
Asparagus
Lettuce/raw greens
100-percent vegetable juice

Carbs to eat a bit more sparingly:

High-Starch Vegetables (about 80 calories per serving)
Beans (lima, navy, pinto)
Corn
Peas/lentils
Baked white or sweet potato with skin

Pasta/Rice (about 80 calories per serving)
Couscous (cooked)
Brown or white rice (cooked)
Noodles/pasta (cooked)
Bulgur (cooked)

Breads/Cereal/Crackers (about 80 calories per serving)
Tortilla (wheat)
100-percent whole-wheat bread
Mini-bagel
English muffin: 1/2
Pretzels: 3/4 ounce or 8 sourdough nuggets
Popcorn (air popped): 3 cups
Saltine crackers: 6
Rice cakes (all varieties, large): 2
High-fiber cereals: 3/4 cup
Oatmeal: 2/3 cup cooked or 1 instant packet


4. Choose lean protein! Not only does protein help with muscle recovery, it also keeps you full longer!


Protein Selections:

Very lean (about 35 calories per serving)
Chicken or turkey breast (skinless)
Fish fillet (all whitefish)
Canned, water-packed tuna
Shellfish
Egg whites
Egg substitute

Lean (about 55 calories per serving)
Chicken or turkey (skinless dark meat)
Salmon, swordfish, herring, trout, bluefish
Lean beef (flank steak, top round, ground sirloin)
Veal or lamb (roast or lean chop)
Pork (tenderloin)
Canadian bacon
Low-fat hot dogs
Low-fat luncheon meats

Dairy Products (about 90 calories per serving)
Fat-free or 1-percent-fat cottage cheese (calcium fortified)
Low-fat, sugar-free yogurt
Fat-free, sugar-free yogurt
Low-fat cheese (all types)

5. Before you cut fat out of your diet, think again! Foods with a little healthy fat help slow digestion, and keep you full longer! 25 percent of a runner's calories should come from heart-healthy vegetable, nut, and fish fat sources.


Try the following fats of choice:

Fat sources (about 50 calories per serving)
All oils: 1 teaspoon
Avocado (medium): 1/8
Almonds, cashews, filberts: 6
Peanuts: 10
Pistachios: 15
Olives (green or black): 8 medium
Peanut butter (creamy or chunky): 1 teaspoon

6. Make sure you know your daily running schedule ahead of time, so you can plan your 50-25-25 eating plan around your runs. The bulk of your carbs should be eaten around your runs. Leave the high calorie energy bars and gels for race day, and fuel up during training with mother nature's choice: food!!!!
For more running tips, check out runner's world! Wish my hubby luck! And wish me, the spectator, luck! Not to give myself all the credit, but hauling two kids around to cheer on daddy is a lot more work than just running from start to finish. I'd trade any day! Well...maybe...just not on Saturday!