Although most people I talk to about no longer eating meat think I'm crazy, I have a few friends who have jumped on the bandwagon with me! My husband's best friend (the one who brought him an envelope full of meat to their weekly basketball night to express his condolences for my new way of thinking) happens to be married to one of my best friends. His wife happened to read my library copy of The China Study, promptly went out and bought herself a copy, along with another copy to give to her mom, and is just as convinced as I am that meat, eggs, and dairy consumption really aren't good for us. Sorry, Colby :)
So, in attempt to change the nutritional habits of our families for the better (and to stop boring you with constant talk about my new mostly-vegan-but-we're-calling-it-flexitarian lifestyle), we've started a new blog. (http://chinastudysurvivalguide.blogspot.com/)
We'll post recipes we've tried, we'll let you in on how we modified the original recipes, what we would do differently next time (if there is a next time), and most importantly, what grade our husbands give the dish.
If there's something I really think you should try (whether or not you're living in the raw), I'll still post it here.
This weekend, I tried a dish called Israeli Moroccan Quinoa. My husband gave it a B! You can check it out here.
My sister-in-law is hoping to also post some experimental vegan recipes (hooray for another friend who doesn't think I'm crazy)! So check out The Great Vegan Experiment as we learn how the heck to live without meat!